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The Chapssal Donuts made with gooey gruyere and raclette, candy rice, and crème fraîche ice cream — trust us, it works. Torrisi Bar & Restaurant, or as many are calling it, Torrisi 2.zero, heralds Major Food Group’s return to NYC because the successful hospitality group began focusing on Miami and other locations as they broaden their empire. (Partners Mario Carbone and Jeff Zalazanick have even moved to Miami.) But the third associate, Rich Torrisi, has remained in NYC to open this namesake restaurant. The restaurant is intimate and convivial, with a communal standing table plus a quantity of seated tables by the bar, and a separate dining room with a large Julian Schnable portray hanging on one wall. The cuisine takes inspiration from New York City’s Chinatown, Little Italy, and Jewish delis, with dishes like wealthy chopped liver with a Manischewitz gelee served with rye toast, pillowy tortellini pomodoro, and a smoky, juicy duck with mulberry. A long bar up entrance serves drinks by Nathan McCarley-O’Neill (formerly of NoMad New York and Claridge’s), with cocktails divided into classics, aperitivos, Negronis, Garibaldis, and martinis.

The spacious artwork deco, pastel bi-level eating room is already popping up on Instagram due to its …